Just wanted to share this low-fat receipe with ya.
If you're trying to lose weight but really get a craving, this cake won't do much damage.

Honey Bun Cake

1 package (18-1/4 ounces) yellow or white cake mix
4 egg whites
1 cup (8 ounces) reduced-fat sour cream (I use fat free)
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 cups confectioners' sugar
2 tablespoons fat-free milk
1 teaspoon vanilla extract

In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half into a 13x9 inch baking pan coated with nonstick cooking spray. Combine brown sugar and cinnamon;sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees for 35-40 minutes or until a toothpick comes out clean. For glaze, combine confectioners' sugar, milk and vanilla; drizzle over warm cake. Cool on a wire rack.

Nutritional Analysis: One piece equals 185 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 198 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Instead of the 4 egg whites I used egg substitute.
Hope you try it, it's really good.

oooooooo, that sounds so yummy! soon as i get a chance i will try it!